Lipid oxidation of fat blends modified by monoacylglycerol

Lipid oxidation of fat blends modified by monoacylglycerol

Model dispersions of fat blends (FBs) with monoacylglycerols (MAG) of saturated fatty acids with different lengths of the acyl chain (MAG10-MAG18) and 1-octadecenoylglycerol and without MAG (as blank) were prepared. We find out the influence of the addition of monoacylglycerol on oxidation of the fa...

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Bibliographic Details
Main Authors: Veronika Spěváčková, Iveta Hrádková, Jan Šmidrkal, Vladimir Filip
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2012-12-01
Series:Czech Journal of Food Sciences
Subjects:
conjugated diens
secondary oxidation products
oil stability index - osi
structured fat
trihexadecanoylglycerol
tripalmitoylglycerol
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201206-0006_lipid-oxidation-of-fat-blends-modified-by-monoacylglycerol.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201206-0006_lipid-oxidation-of-fat-blends-modified-by-monoacylglycerol.php

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