Study of β-Galactosidase Enzyme Activity Produced by Lactobacilli in Milk and Cheese

Study of β-Galactosidase Enzyme Activity Produced by Lactobacilli in Milk and Cheese

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<p>Background and objective Lactose intolerance is a discomfort state that occurs in some people after ingestion of milk and it is due to insufficient amount of beta galactosidase in the human gut to digest lactose. The aim of this study was to observe the presence of beta galactosidas...

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Bibliographic Details
Main Author:	J Nowroozi
Format:	Article
Language:	fas
Published:	Qom University of Medical Sciences 2012-05-01
Series:	Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
Online Access:	http://journal.muq.ac.ir/en/index.php/jmuqen/article/view/225

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