Study of Quality Indicators of Oil and Fat Products Made From a Mixture of Vegetable Oils
This article is devoted to the development of mayonnaise with a balanced composition. It occupies 3.3 % of the human diet on the daily market. Despite the growth of the range of mayonnaise over the past year, the problem of manufacturing domestic mayonnaise of a balanced composition that meets all t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-12-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1242 |