KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
Dementia to elder is abnormality which can be prevented by consuming red apple. Therefore, this research was purposed to find out the influence of red apple consumption to elder dementia level at Wonokromo RT 05 RW 03. The research used quasi-experiment design, where the population involved 20 elder...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Nahdlatul Ulama Surabaya
2018-04-01
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| Series: | Jurnal Ilmiah Kesehatan |
| Subjects: | |
| Online Access: | https://journal2.unusa.ac.id/index.php/JHS/article/view/497 |
| _version_ | 1831541950986059776 |
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| author | Ernawati Ernawati Lono Wijayanti |
| author_facet | Ernawati Ernawati Lono Wijayanti |
| author_sort | Ernawati Ernawati |
| collection | DOAJ |
| description | Dementia to elder is abnormality which can be prevented by consuming red apple. Therefore, this research was purposed to find out the influence of red apple consumption to elder dementia level at Wonokromo RT 05 RW 03. The research used quasi-experiment design, where the population involved 20 elders who got dementia symptom. All populations were taken as the sample using total sampling technique. 8 people were taken as experiment grup and 12 people as control group. The independent variable was red apple consumption whereas the dependent one was dementia level. Moreover, the data collected by using MMSE and analyzed using Fisher Exact Test with α=0,05. The result of this research showed that there was difference of dementia level between before and after consuming red apple to experiment and control group. Furthermore, the Fisher Exact Test obtained the value of ρ= 0,018 showing that H0 was rejected, means there was influence of red apple consumption to elder changes of dementia level at Wonokromo RT 05 RW 03. The research concluded that red apple could change the levelt of dementia. Hence, diagnosed as dementia should consume red apple regularly and health worker could give health education about the benefit of red apple to dementia. |
| first_indexed | 2024-12-17T00:25:27Z |
| format | Article |
| id | doaj.art-ed5cb5fb776046efaef05967f4f92dc9 |
| institution | Directory Open Access Journal |
| issn | 1978-6743 2477-3948 |
| language | English |
| last_indexed | 2024-12-17T00:25:27Z |
| publishDate | 2018-04-01 |
| publisher | Universitas Nahdlatul Ulama Surabaya |
| record_format | Article |
| series | Jurnal Ilmiah Kesehatan |
| spelling | doaj.art-ed5cb5fb776046efaef05967f4f92dc92022-12-21T22:10:28ZengUniversitas Nahdlatul Ulama SurabayaJurnal Ilmiah Kesehatan1978-67432477-39482018-04-017210.33086/jhs.v7i2.497497KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMOErnawati ErnawatiLono WijayantiDementia to elder is abnormality which can be prevented by consuming red apple. Therefore, this research was purposed to find out the influence of red apple consumption to elder dementia level at Wonokromo RT 05 RW 03. The research used quasi-experiment design, where the population involved 20 elders who got dementia symptom. All populations were taken as the sample using total sampling technique. 8 people were taken as experiment grup and 12 people as control group. The independent variable was red apple consumption whereas the dependent one was dementia level. Moreover, the data collected by using MMSE and analyzed using Fisher Exact Test with α=0,05. The result of this research showed that there was difference of dementia level between before and after consuming red apple to experiment and control group. Furthermore, the Fisher Exact Test obtained the value of ρ= 0,018 showing that H0 was rejected, means there was influence of red apple consumption to elder changes of dementia level at Wonokromo RT 05 RW 03. The research concluded that red apple could change the levelt of dementia. Hence, diagnosed as dementia should consume red apple regularly and health worker could give health education about the benefit of red apple to dementia.https://journal2.unusa.ac.id/index.php/JHS/article/view/497Demensiaapel merah |
| spellingShingle | Ernawati Ernawati Lono Wijayanti KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO Jurnal Ilmiah Kesehatan Demensia apel merah |
| title | KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO |
| title_full | KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO |
| title_fullStr | KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO |
| title_full_unstemmed | KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO |
| title_short | KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO |
| title_sort | konsumsi apel merah mempengaruhi perubahan tingkat demensia pada lansia di rt 05 rw 03 kelurahan wonokromo |
| topic | Demensia apel merah |
| url | https://journal2.unusa.ac.id/index.php/JHS/article/view/497 |
| work_keys_str_mv | AT ernawatiernawati konsumsiapelmerahmempengaruhiperubahantingkatdemensiapadalansiadirt05rw03kelurahanwonokromo AT lonowijayanti konsumsiapelmerahmempengaruhiperubahantingkatdemensiapadalansiadirt05rw03kelurahanwonokromo |