Seroprevalence and risk factors of Toxoplasma gondii infection among open market workers in Ananindeua, Pará, Brazil

Seroprevalence and risk factors of Toxoplasma gondii infection among open market workers in Ananindeua, Pará, Brazil

Herein, the presence of antibodies against Toxoplasma gondii in food handlers from open markets, and potential risk factors for exposure to the agent, were investigated. A total of 169 food handlers were included in the study. Blood samples were collected and evaluated by enzyme-linked immunosorbent...

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Bibliographic Details
Main Authors: Carla Cristina Guimarães de Moraes, Katarine de Souza Rocha, Gleiciane Schupp de Sena Mesquita, Thayanne Christine Nonato Lobato, Giselle Souza da Paz, Ediene Moura Jorge, Rafaela dos Anjos Pinheiro Bogoevich Morais, Ediclei Lima do Carmo
Format: Article
Language:Portuguese
Published: Universidade Federal Rural da Amazônia (UFRA) 2021-10-01
Series:Revista de Ciências Agrárias
Subjects:
antibody
food handler
seroepidemiological survey
toxoplasmosis
Online Access:https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3485/1624

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