Research of safe methods of production of canned vegetables using grain crops
This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of foodsare actively developed. The quality reduction and food spoilage may be relate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/771 |
| _version_ | 1827906765144981504 |
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| author | L. K. Sengirbekova L. S. Syzdykova |
| author_facet | L. K. Sengirbekova L. S. Syzdykova |
| author_sort | L. K. Sengirbekova |
| collection | DOAJ |
| description | This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of foodsare actively developed. The quality reduction and food spoilage may be related to biochemical (fermentative) processes inherent to products themselves. As another important factor, influencing on this can be microbiological contaminants.Miroorganisms constantly contaminates on surface of technological equipments, vegetables raw material and as a result they end up in canned food. Canned vegetable snacks are ready meals, made from vegetables processedin various ways, that can be usedcold and heated. The main purpose is studying microbiological indicators of canned vegetable snacks. According to the results of the study, some types of microorganisms were found in the samples. |
| first_indexed | 2024-03-13T01:01:31Z |
| format | Article |
| id | doaj.art-ed78dbfd4f1d488eb83391a75b080a82 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:31Z |
| publishDate | 2022-04-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-ed78dbfd4f1d488eb83391a75b080a822023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-04-0101657110.48184/2304-568X-2022-1-65-71389Research of safe methods of production of canned vegetables using grain cropsL. K. Sengirbekova0L. S. Syzdykova1«Almaty Technological University», JSC«Almaty Technological University», JSCThis article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of foodsare actively developed. The quality reduction and food spoilage may be related to biochemical (fermentative) processes inherent to products themselves. As another important factor, influencing on this can be microbiological contaminants.Miroorganisms constantly contaminates on surface of technological equipments, vegetables raw material and as a result they end up in canned food. Canned vegetable snacks are ready meals, made from vegetables processedin various ways, that can be usedcold and heated. The main purpose is studying microbiological indicators of canned vegetable snacks. According to the results of the study, some types of microorganisms were found in the samples.https://www.vestnik-atu.kz/jour/article/view/771canned vegetablesbuckwheatmilletcerealshaccpcritical points (kkt) |
| spellingShingle | L. K. Sengirbekova L. S. Syzdykova Research of safe methods of production of canned vegetables using grain crops Алматы технологиялық университетінің хабаршысы canned vegetables buckwheat millet cereals haccp critical points (kkt) |
| title | Research of safe methods of production of canned vegetables using grain crops |
| title_full | Research of safe methods of production of canned vegetables using grain crops |
| title_fullStr | Research of safe methods of production of canned vegetables using grain crops |
| title_full_unstemmed | Research of safe methods of production of canned vegetables using grain crops |
| title_short | Research of safe methods of production of canned vegetables using grain crops |
| title_sort | research of safe methods of production of canned vegetables using grain crops |
| topic | canned vegetables buckwheat millet cereals haccp critical points (kkt) |
| url | https://www.vestnik-atu.kz/jour/article/view/771 |
| work_keys_str_mv | AT lksengirbekova researchofsafemethodsofproductionofcannedvegetablesusinggraincrops AT lssyzdykova researchofsafemethodsofproductionofcannedvegetablesusinggraincrops |