Research of safe methods of production of canned vegetables using grain crops
This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of foodsare actively developed. The quality reduction and food spoilage may be relate...
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Almaty Technological University
2022-04-01
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| Colecção: | Алматы технологиялық университетінің хабаршысы |
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| Acesso em linha: | https://www.vestnik-atu.kz/jour/article/view/771 |