Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

Background: Filtration of osmotic solution affects selective penetration during osmotic dehydration (OD), and after drying is finished, this can influence the chemical composition of the material, which is also modified by OD. Methods: Osmotic dehydration was carried out in filtrated and non-filtrat...

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Bibliographic Details
Main Authors: Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
osmotic dehydration
filtration
LC-MS/MS
drying kinetics
color
energy consumption
Online Access:https://www.mdpi.com/1420-3049/26/11/3274

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