Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced Obesity

Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced Obesity

Introduction: Obesity has emerged as one of the main public health problems. This condition triggers a series of hormonal and metabolic changes related to a low-grade chronic inflammatory condition. The trypsin inhibitor purified from tamarind (TTIp) seeds is a promising anti-inflammatory molecule,...

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Detalles Bibliográficos
Autores principales: Vanessa C.O. Lima, Anna B.S. Luz, Maria do Socorro M. Amarante, Maíra C.J.S. Lima, Fabiana M.C. Carvalho, Julia B.S. Figueredo, Pedro P.A. Santos, Christina S. Camillo, Fernando V.L. Ladd, Bruna L.L. Maciel, Adriana F. Uchôa, Ana H.A. Morais
Formato: Artículo
Lenguaje:English
Publicado: Karger Publishers 2021-07-01
Colección:Obesity Facts
Materias:
obesity
trypsin inhibitor
intestine
toxicity
visceral fat
imflammation
Acceso en línea:https://www.karger.com/Article/FullText/516548

Internet

https://www.karger.com/Article/FullText/516548

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