Biotechnological recovery of chitin from crustacean waste

Reviews on biotechnological chitin recovery from crustacean waste and other sources acknowledge. Most of the reviews conclude that although important results on chitin recovery have been achieved, there is still a need for better approaches to improve operational conditions of deproteinization and d...

Full description

Bibliographic Details
Main Authors: Susana Sirvas-Cornejo, Eduardo Perochena-Escalante
Format: Article
Language:English
Published: Universidad Nacional Mayor de San Marcos 2020-03-01
Series:Revista Peruana de Biología
Subjects:
Online Access:https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/17586
_version_ 1819073696697942016
author Susana Sirvas-Cornejo
Eduardo Perochena-Escalante
author_facet Susana Sirvas-Cornejo
Eduardo Perochena-Escalante
author_sort Susana Sirvas-Cornejo
collection DOAJ
description Reviews on biotechnological chitin recovery from crustacean waste and other sources acknowledge. Most of the reviews conclude that although important results on chitin recovery have been achieved, there is still a need for better approaches to improve operational conditions of deproteinization and demineralization processes, such as time, carbon source, pH (initial and during fermentation), volume of inoculum, temperature, among others, in order to apply at industrial level, a bioprocess commercially and environmentally cost/effective viable. The present review aims to gather the most updated available information about research on biotechnological methods to recover chitin from crustacean waste, studied during the past 10 years, focussing on conditions applied to deproteinization (DP) and demineralization (DM), particularly on bioprocessing times and microbial species.
first_indexed 2024-12-21T17:57:44Z
format Article
id doaj.art-ed97e303264d444ea1f2b5870d6ef7ba
institution Directory Open Access Journal
issn 1561-0837
1727-9933
language English
last_indexed 2024-12-21T17:57:44Z
publishDate 2020-03-01
publisher Universidad Nacional Mayor de San Marcos
record_format Article
series Revista Peruana de Biología
spelling doaj.art-ed97e303264d444ea1f2b5870d6ef7ba2022-12-21T18:55:09ZengUniversidad Nacional Mayor de San MarcosRevista Peruana de Biología1561-08371727-99332020-03-0127109510210.15381/rpb.v27i1.1758617586Biotechnological recovery of chitin from crustacean wasteSusana Sirvas-Cornejo0Eduardo Perochena-Escalante1Laboratorio de Biotecnología, Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica, Instituto Tecnológico de la Producción (ITP), Lima, Perú.Laboratorio de Biotecnología, Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica, Instituto Tecnológico de la Producción (ITP), Lima, Perú.Reviews on biotechnological chitin recovery from crustacean waste and other sources acknowledge. Most of the reviews conclude that although important results on chitin recovery have been achieved, there is still a need for better approaches to improve operational conditions of deproteinization and demineralization processes, such as time, carbon source, pH (initial and during fermentation), volume of inoculum, temperature, among others, in order to apply at industrial level, a bioprocess commercially and environmentally cost/effective viable. The present review aims to gather the most updated available information about research on biotechnological methods to recover chitin from crustacean waste, studied during the past 10 years, focussing on conditions applied to deproteinization (DP) and demineralization (DM), particularly on bioprocessing times and microbial species.https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/17586crustacean wastechitin recoverydeproteinizationdemineralizationmicrobial enzymatic hydrolysisfermentation
spellingShingle Susana Sirvas-Cornejo
Eduardo Perochena-Escalante
Biotechnological recovery of chitin from crustacean waste
Revista Peruana de Biología
crustacean waste
chitin recovery
deproteinization
demineralization
microbial enzymatic hydrolysis
fermentation
title Biotechnological recovery of chitin from crustacean waste
title_full Biotechnological recovery of chitin from crustacean waste
title_fullStr Biotechnological recovery of chitin from crustacean waste
title_full_unstemmed Biotechnological recovery of chitin from crustacean waste
title_short Biotechnological recovery of chitin from crustacean waste
title_sort biotechnological recovery of chitin from crustacean waste
topic crustacean waste
chitin recovery
deproteinization
demineralization
microbial enzymatic hydrolysis
fermentation
url https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/17586
work_keys_str_mv AT susanasirvascornejo biotechnologicalrecoveryofchitinfromcrustaceanwaste
AT eduardoperochenaescalante biotechnologicalrecoveryofchitinfromcrustaceanwaste