Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

The aim of this study was to evaluate the effect of oat β-glucan on the formation mechanism, microstructure and physicochemical properties of konjac glucomannan (KGM) composite hydrogel. The dynamic rheology results suggested that the addition of oat β-glucan increased the viscoelastic modulus of th...

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Bibliographic Details
Main Authors: Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
polysaccharide
composite hydrogel
gel properties
gelation mechanism
Online Access:https://www.mdpi.com/1420-3049/27/23/8494

Internet

https://www.mdpi.com/1420-3049/27/23/8494

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