Classification and grading of beef carcasses from the western region of Bahia during two seasons of the year

Classification and grading of beef carcasses from the western region of Bahia during two seasons of the year

<span>The final result of beef cattle production systems is verified in carcasses. However, in Brazil the cold storage facility rarely separates the products according to quality, especially in the northeastern region of the country. The objective of this study was to evaluate beef carcasses f...

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Bibliographic Details
Main Authors: Danilo Gusmão de Quadros, Bruno Rodrigues Paes, Guilherme Augusto Vieira, Alexandro Pereira Andrade, Alisson Magalhães Miranda, Jorge Aurélio Macedo Araújo, Paulo Sérgio de Azevedo
Format: Article
Language:English
Published: Instituto de Zootecnia 2015-07-01
Series:Boletim de Indústria Animal
Subjects:
acabamento
conformação
maturidade.
Online Access:http://revistas.bvs-vet.org.br/bia/article/view/26284

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