Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids

Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids

The effect of goat production systems was evaluated on the concentration of conjugated linoleic acid (CLA) in meat obtained from suckling kids. Twenty male Ionica suckling kids fed only on maternal milk were subdivided into two groups of 10 subjects each according to their dams’ feeding tr...

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Bibliographic Details
Main Authors: G. Vonghia, G. Cappiello, F. Giannico, M. A. Colonna, A. Caputi Jambrenghi
Format: Article
Language:English
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Subjects:
CLA
Goat production system
Pasture
Suckling kid
Meat quality.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1578

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