Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
The aim of this study is to evaluate the thought of food security provided in dairy products and the determinants in terms of manufacturers in South Marmara Region in Turkey. The primary data obtained from 70 dairy manufacturers were analysed by Factor Analysis and Logistic Regression Analysis. Acco...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2018-03-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1595 |