How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions. Similar in vitro assays are also used in other research fields, where different methods can be used. Overall, the in v...
Main Authors: | Yuzi Wang, Jean-Philippe Ral, Luc Saulnier, Kamal Kansou |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/9/1223 |
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