<b>Digestible valine requirements for broilers from 22 and 42 days old

Current experiment established different criteria to evaluate the requirements of digestible valine for broilers from 22 and 42 days of age, by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical significance, the comparison of means byDun...

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Bibliographic Details
Main Authors: Karina Ferreira Duarte, Otto Mack Junqueira, Carla Heloísa de Faria Domingues, Rosemeire da Silva Filardi, Liliana Longo Borges, Maria Fernanda Ferreira Menegucci Praes
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2014-02-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/22761
Description
Summary:Current experiment established different criteria to evaluate the requirements of digestible valine for broilers from 22 and 42 days of age, by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical significance, the comparison of means byDuncantest at 5% probability. A total of 1,920 Cobb 500 male broilers were used and distributed in an entirely randomized experimental design, with 6 treatments (6 digestible valine levels: 0.7192, 0.7729, 0.8265, 0.8802, 0.9339 and 0.9876%) and 8 replications, with 40 broilers each. Data on performance and carcass characteristics were evaluated. The level of 0.8265% digestible valine was considered standard. The inclusion of 0.816, 0.848 and 0.903% of digestible valine levels, corresponding to digestible valine:lysine ratios of approximately 76.00%, 79.00% and 84.12%, provided best feed intake, weight gain and feed conversion ratio, respectively for broiler from 22 to 42 days of age.
ISSN:1806-2636
1807-8672