<b>Digestible valine requirements for broilers from 22 and 42 days old
Current experiment established different criteria to evaluate the requirements of digestible valine for broilers from 22 and 42 days of age, by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical significance, the comparison of means byDun...
Main Authors: | Karina Ferreira Duarte, Otto Mack Junqueira, Carla Heloísa de Faria Domingues, Rosemeire da Silva Filardi, Liliana Longo Borges, Maria Fernanda Ferreira Menegucci Praes |
---|---|
Format: | Article |
Language: | English |
Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2014-02-01
|
Series: | Acta Scientiarum: Animal Sciences |
Subjects: | |
Online Access: | http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/22761 |
Similar Items
-
<b>Digestible isoleucine requirements for 22- and 42-day-old broilers
by: Karina Ferreira Duarte, et al.
Published: (2015-02-01) -
Digestible tryptophan requirements for broilers from 22 to 42 days old
by: Karina Ferreira Duarte, et al.
Published: (2013-10-01) -
Effect of sodium gluconate on performance, carcass characteristics, and intestinal morphometry of broilers from 22 to 42 days of age=Efeito do gluconato de sódio sobre o desempenho, rendimento de carcaça e morfometria da mucosa intestinal de frangos de corte de 22 a 42 dias de idade
by: Maria Fernanda Ferreira Menegucci Praes, et al.
Published: (2012-01-01) -
Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks = Efeito da adição da enzima fitase sobre o desempenho, densitometria óssea e rendimento de carcaça de frangos de corte
by: Otto Mack Junqueira, et al.
Published: (2011-07-01) -
Utilização de subprodutos de origem animal em dietas formuladas com base em proteína bruta e proteína ideal para frangos de corte de 22 a 42 dias de idade Use of animal by-products in diets formulated based on crude and ideal protein fed to broilers from 22 to 42 days of age
by: Luciana Cardoso Cancherini, et al.
Published: (2005-04-01)