Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality

Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality

Objective The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. Methods The breast muscles from one hundred broiler chickens were analyzed for drip loss and other quality para...

Full description

Bibliographic Details
Main Authors: Muhan Zhang, Daoying Wang, Zhiming Geng, Chong Sun, Huan Bian, Weimin Xu, Yongzhi Zhu, Pengpeng Li
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Heat Shock Protein 90
Heat Shock Protein 70
Heat Shock Protein 60
Chicken
Drip Loss
Online Access:http://www.ajas.info/upload/pdf/ajas-30-1-94.pdf

Similar Items

Similar Items