Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)

Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)

Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the winter after harvesting rice in South Asia. However, the annual productivity is low due to its slow growth during...

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Bibliographic Details
Main Authors: Anirban Roy, Parmeshwar K. Sahu, Camellia Das, Somnath Bhattacharyya, Aamir Raina, Suvendu Mondal
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Plant Science
Subjects:
lentil
disease outbreaks
conventional breeding
new breeding technologies
biotic stress
yield
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1001682/full

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