Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method

Ketapang is widely used in traditional medicine. Parts of ketapang plant, such as roots, leaves, and bark, are known to have biological activities such as antioxidant, antimicrobial, anti-inflammatory, and anticancer. However, no biological activity has been reported on the flesh of the ketapang fru...

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Main Authors: Senny Widyaningsih, Mochamad Chasani, Undri Rastuti, Umi Salamah
Format: Article
Language:English
Published: Universitas Ahmad Dahlan 2022-11-01
Series:Pharmaciana
Subjects:
Online Access:http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/22219/pdf_244
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author Senny Widyaningsih
Mochamad Chasani
Undri Rastuti
Umi Salamah
author_facet Senny Widyaningsih
Mochamad Chasani
Undri Rastuti
Umi Salamah
author_sort Senny Widyaningsih
collection DOAJ
description Ketapang is widely used in traditional medicine. Parts of ketapang plant, such as roots, leaves, and bark, are known to have biological activities such as antioxidant, antimicrobial, anti-inflammatory, and anticancer. However, no biological activity has been reported on the flesh of the ketapang fruit. This research was conducted to obtain phytochemicals and toxicity information of ketapang fruit flesh as an anticancer medicine. Toxicity indicates the potential for a chemical compound to cause damage to living organisms, while phytochemicals indicate a group of compounds that have biological activity. Extraction of ketapang fruit flesh was carried out using various solvents, both polar and non-polar solvents, methanol, n-hexane, and ethyl acetate. The toxicity test used the Brine Shrimp Lethality Test (BSLT) method, while phytochemicals tests used the thin layer chromatography (TLC), in which identification of bioactive compounds of ketapang pulp extract used UV-Visible and FTIR spectroscopy. The results showed that the ketapang fruit flesh extract was toxic to Artemia salina Leach shrimp larvae. The most toxic was ethyl acetate extract, with an LC50 value was 17,171 ppm. The phytochemicals screening showed that ethyl acetate extract of the ketapang fruit flesh contained flavonoid, alkaloid, phenolic, terpenoid, and saponin compounds. Tracing using UV-Vis shows the presence of conjugated double bonds which refer to flavonoid compounds, as well as the IR spectrum which indicates the presence of a typical functional group of flavonoid compounds.
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spelling doaj.art-edc4d0fe40254870b7944a40435b2d9d2022-12-22T02:48:20ZengUniversitas Ahmad DahlanPharmaciana2088-45592477-02562022-11-0112327528210.12928/pharmaciana.v12i3.22219Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method Senny Widyaningsih0Mochamad Chasani1Undri Rastuti2Umi Salamah3Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Jenderal Soedirman Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Jenderal Soedirman Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Jenderal Soedirman Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Jenderal Soedirman Ketapang is widely used in traditional medicine. Parts of ketapang plant, such as roots, leaves, and bark, are known to have biological activities such as antioxidant, antimicrobial, anti-inflammatory, and anticancer. However, no biological activity has been reported on the flesh of the ketapang fruit. This research was conducted to obtain phytochemicals and toxicity information of ketapang fruit flesh as an anticancer medicine. Toxicity indicates the potential for a chemical compound to cause damage to living organisms, while phytochemicals indicate a group of compounds that have biological activity. Extraction of ketapang fruit flesh was carried out using various solvents, both polar and non-polar solvents, methanol, n-hexane, and ethyl acetate. The toxicity test used the Brine Shrimp Lethality Test (BSLT) method, while phytochemicals tests used the thin layer chromatography (TLC), in which identification of bioactive compounds of ketapang pulp extract used UV-Visible and FTIR spectroscopy. The results showed that the ketapang fruit flesh extract was toxic to Artemia salina Leach shrimp larvae. The most toxic was ethyl acetate extract, with an LC50 value was 17,171 ppm. The phytochemicals screening showed that ethyl acetate extract of the ketapang fruit flesh contained flavonoid, alkaloid, phenolic, terpenoid, and saponin compounds. Tracing using UV-Vis shows the presence of conjugated double bonds which refer to flavonoid compounds, as well as the IR spectrum which indicates the presence of a typical functional group of flavonoid compounds.http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/22219/pdf_244terminalia catappa. linnartemia salina leachbrine shrimp lethality test
spellingShingle Senny Widyaningsih
Mochamad Chasani
Undri Rastuti
Umi Salamah
Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method
Pharmaciana
terminalia catappa. linn
artemia salina leach
brine shrimp lethality test
title Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method
title_full Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method
title_fullStr Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method
title_full_unstemmed Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method
title_short Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method
title_sort phytochemicals and toxicity of ketapang fruit flesh terminalia catappa linn using the bslt method
topic terminalia catappa. linn
artemia salina leach
brine shrimp lethality test
url http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/22219/pdf_244
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AT undrirastuti phytochemicalsandtoxicityofketapangfruitfleshterminaliacatappalinnusingthebsltmethod
AT umisalamah phytochemicalsandtoxicityofketapangfruitfleshterminaliacatappalinnusingthebsltmethod