Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

The effect of highly purified sardine proteins was compared with that of casein on serum and lipoproteins lipid peroxidation and reverse cholesterol transport. Lecithin:cholesterol acyltransferase (LCAT) activity, high density lipoproteins (HDL2 and HDL3) composition and serum lipid and lipoproteins...

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Bibliographic Details
Main Authors:	Sabrine Louala, Sherazed Hamza-Reguig, Aicha Benyahia-Mostefaoui, Ahmed Boualga, Myriem Y. Lamri-Senhadji
Format:	Article
Language:	English
Published:	Elsevier 2011-10-01
Series:	Journal of Functional Foods
Subjects:	Rat Sardine LCAT Lipid peroxidation Lipoproteins Cholesterol
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464611000715

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