The Safety of Ethnic Foods in Campania Region: A Preliminary Study

The Safety of Ethnic Foods in Campania Region: A Preliminary Study

Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin. In Italy, the ethnic food market has expanded over the last three decades. The aim of this study was to evaluate...

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Bibliographic Details
Main Authors: Loredana Biondi, Andrea Fulgione, Assunta De Lella, Anna Cutarelli, Morena Nappa, Francesca Garofalo, Stefania Cavallo, Donatella Nava
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
ethnic foods
food safety
food labeling
allergens
Online Access:https://www.mdpi.com/2304-8158/12/6/1244

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