Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens
We evaluated the effects of supplementing an emulsifier blend (sodium stearoyl-2-lactylate and 1, 3-diacylglycerol) in diets with different energy content (normal and 100 kcal/kg reduced) on the growth performance, meat quality, apparent total tract digestibility (ATTD), and blood lipid profile of b...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Japan Poultry Science Association
2020-01-01
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Series: | The Journal of Poultry Science |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190007/_html/-char/en |