Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens

Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens

We evaluated the effects of supplementing an emulsifier blend (sodium stearoyl-2-lactylate and 1, 3-diacylglycerol) in diets with different energy content (normal and 100 kcal/kg reduced) on the growth performance, meat quality, apparent total tract digestibility (ATTD), and blood lipid profile of b...

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Bibliographic Details
Main Authors: Xiao Liu, Kwan-Sik Yun, In-Ho Kim
Format: Article
Language:English
Published: Japan Poultry Science Association 2020-01-01
Series:The Journal of Poultry Science
Subjects:
apparent total tract digestibility
blood lipid profile
broiler chickens
emulsifier blend
growth performance
Online Access:https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190007/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190007/_html/-char/en

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