Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition
<i>Fusarium</i> wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen <i>Fusarium Oxysporum</i>. The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) (<i>Plectranthus amboinicus</i>, <i&...
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2023-02-01
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author | Oscar Antonio-Gutiérrez José Antonio Alvízar-Martínez Rodolfo Solano Alfonso Vásquez-López Sandra Luz Hernández-Valladolid Hermes Lustre-Sánchez Hilda Elizabet Flores-Moctezuma Erick de Jesús de Luna-Santillana Luicita Lagunez-Rivera |
author_facet | Oscar Antonio-Gutiérrez José Antonio Alvízar-Martínez Rodolfo Solano Alfonso Vásquez-López Sandra Luz Hernández-Valladolid Hermes Lustre-Sánchez Hilda Elizabet Flores-Moctezuma Erick de Jesús de Luna-Santillana Luicita Lagunez-Rivera |
author_sort | Oscar Antonio-Gutiérrez |
collection | DOAJ |
description | <i>Fusarium</i> wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen <i>Fusarium Oxysporum</i>. The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) (<i>Plectranthus amboinicus</i>, <i>Syzygium aromaticum</i>, <i>Lippia alba</i>, and <i>Rosmarinus officinalis</i>), which were obtained by using microwave-assisted hydrodistillation (MAH), against <i>F. oxysporum</i>. The yield obtained from <i>P. amboinicus</i> with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 μL/L, <i>P. amboinicus</i> caused an inhibition rate of 27.2 and 55.7%, respectively, while <i>S. aromaticum</i> caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of <i>L. alba</i> and <i>R. officinalis</i> caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration, <i>P. amboinicus</i> and <i>S. aromaticum</i> achieved 100%. The major chemical compounds of <i>P. amboinicus</i> were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of <i>P. amboinicus</i> in appropriate concentrations is a potent antifungal agent that could be used for the control of <i>F. oxysporum</i>. |
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spelling | doaj.art-eddd8410a0cf4bd389f39cea1db7bf5c2023-11-16T21:42:31ZengMDPI AGLife2075-17292023-02-0113252810.3390/life13020528Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical CompositionOscar Antonio-Gutiérrez0José Antonio Alvízar-Martínez1Rodolfo Solano2Alfonso Vásquez-López3Sandra Luz Hernández-Valladolid4Hermes Lustre-Sánchez5Hilda Elizabet Flores-Moctezuma6Erick de Jesús de Luna-Santillana7Luicita Lagunez-Rivera8Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, MexicoUniversidad Tecnológica del Centro de Veracruz, Veracruz 94910, MexicoLaboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, MexicoLaboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, MexicoUniversidad Tecnológica del Centro de Veracruz, Veracruz 94910, MexicoLaboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, MexicoCentro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Morelos 62731, MexicoCentro de Biotecnología Genómica, Instituto Politécnico Nacional, Tamaulipas 88710, MexicoLaboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico<i>Fusarium</i> wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen <i>Fusarium Oxysporum</i>. The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) (<i>Plectranthus amboinicus</i>, <i>Syzygium aromaticum</i>, <i>Lippia alba</i>, and <i>Rosmarinus officinalis</i>), which were obtained by using microwave-assisted hydrodistillation (MAH), against <i>F. oxysporum</i>. The yield obtained from <i>P. amboinicus</i> with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 μL/L, <i>P. amboinicus</i> caused an inhibition rate of 27.2 and 55.7%, respectively, while <i>S. aromaticum</i> caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of <i>L. alba</i> and <i>R. officinalis</i> caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration, <i>P. amboinicus</i> and <i>S. aromaticum</i> achieved 100%. The major chemical compounds of <i>P. amboinicus</i> were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of <i>P. amboinicus</i> in appropriate concentrations is a potent antifungal agent that could be used for the control of <i>F. oxysporum</i>.https://www.mdpi.com/2075-1729/13/2/528<i>Syzygium aromaticum</i><i>Lippia alba</i><i>Rosmarinus officinalis</i><i>Fusarium oxysporum</i>carvacrolo-cymene |
spellingShingle | Oscar Antonio-Gutiérrez José Antonio Alvízar-Martínez Rodolfo Solano Alfonso Vásquez-López Sandra Luz Hernández-Valladolid Hermes Lustre-Sánchez Hilda Elizabet Flores-Moctezuma Erick de Jesús de Luna-Santillana Luicita Lagunez-Rivera Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition Life <i>Syzygium aromaticum</i> <i>Lippia alba</i> <i>Rosmarinus officinalis</i> <i>Fusarium oxysporum</i> carvacrol o-cymene |
title | Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition |
title_full | Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition |
title_fullStr | Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition |
title_full_unstemmed | Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition |
title_short | Microwave-Assisted Hydrodistillation of Essential Oil from <i>Plectranthus amboinicus</i>: Evaluation of Its Antifungal Effect and Chemical Composition |
title_sort | microwave assisted hydrodistillation of essential oil from i plectranthus amboinicus i evaluation of its antifungal effect and chemical composition |
topic | <i>Syzygium aromaticum</i> <i>Lippia alba</i> <i>Rosmarinus officinalis</i> <i>Fusarium oxysporum</i> carvacrol o-cymene |
url | https://www.mdpi.com/2075-1729/13/2/528 |
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