Vigor testings for evaluating the physiological quality of chia seeds
Chia (Salvia hispanica L.) is a plant native to central and western Mexico and northern Guatemala belonging to the Lamiaceae family, well known for its seeds containing antioxidants, dietary fibers, and ?-linolenic acid, which helps to prevent different diseases, such as diabetes, obesity, cancer an...
Main Authors: | Fernanda Brito Cardoso, Carlos Henrique Queiroz Rego, Izabela Cristina de Oliveira, Alan Mario Zuffo, Ana Carina da Silva Cândido, Charline Zaratin Alves |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2019-09-01
|
Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34180 |
Similar Items
-
Total phenolic compounds of irradiated chia seeds
by: Gabriel Souza Chierentin, et al.
Published: (2021-04-01) -
Development and sensory evaluation of yogurt with chia seeds
by: Melina Vilela dos Santos, et al.
Published: (2017-11-01) -
AGRONOMIC PERFORMANCE OF CHIA UNDER DIFFERENT SPATIAL ARRANGEMENTS
by: João Paulo Teodoro Maia, et al.
Published: (2022-10-01) -
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
by: Roshina Rabail, et al.
Published: (2022-09-01) -
Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits
by: Paolo Cornale, et al.
Published: (2010-02-01)