Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia

Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia

Abstract Dioscoreaceae or yam is a family of tuber that comprises many members with variability in utilization and their intensity of consumption. This family has wide variability and is used not only as food but also for medical purposes due to their bioactive compounds. One of the Dioscoreaceae fa...

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Bibliographic Details
Main Authors: Teti Estiasih, Kgs. Ahmadi, Irawati Nur Indah Sari, Dessy Eka Kuliahsari, Erryana Martati
Format: Article
Language:English
Published: BMC 2022-12-01
Series:Journal of Ethnic Foods
Subjects:
Acetone cyanohydrin
Cyanogenic glycoside
Detoxification
Dioscorea
HCN
Wild yam
Online Access:https://doi.org/10.1186/s42779-022-00164-1

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