Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition
The fat intake of pregnant mothers, especially palmitic acid, which is one of the main components of palm oil, may affect the weight and fat mass of newborns. This study aimed to analyze the relationship between maternal palmitic acid intake and palmitic acid levels in maternal and cord blood with b...
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| Format: | Article |
| Language: | English |
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Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2024-03-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1217 |
| _version_ | 1797218210652618752 |
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| author | Amira Ayu Aronasty Mira Dewi Ali Khomsan |
| author_facet | Amira Ayu Aronasty Mira Dewi Ali Khomsan |
| author_sort | Amira Ayu Aronasty |
| collection | DOAJ |
| description | The fat intake of pregnant mothers, especially palmitic acid, which is one of the main components of palm oil, may affect the weight and fat mass of newborns. This study aimed to analyze the relationship between maternal palmitic acid intake and palmitic acid levels in maternal and cord blood with birth weight and infant fat mass. This study uses secondary data using a cross-sectional design, which is part of the main study of the BSEA and IPB University. The research was conducted from May to October 2018 at the Tanah Sareal Health Center and North Bogor Health Center. A total of 142 pregnant women were selected based on a single pregnancy and Hb level of >9 mg/dL. Exclusion criteria were the presence of congenital abnormalities or undergoing therapy for a particular disease. Data analysis was performed using the Pearson/Spearman correlation test. The results of the study showed no association between maternal palmitic acid intake and birth weight or infant fat mass (p> 0,05). Two approximate significant indicators were palmitic acid level in maternal blood with birth weight (p= 0,089), as well as palmitic acid level in cord blood with infant fat mass (p= 0,053). In conclusion, maternal palmitic acid intake and palmitic acid levels in maternal and cord blood did not affect birth weight or infant fat mass. |
| first_indexed | 2024-04-24T12:14:08Z |
| format | Article |
| id | doaj.art-eddfcf58bd9946a392bab23de77fe06f |
| institution | Directory Open Access Journal |
| issn | 2527-3310 2548-5741 |
| language | English |
| last_indexed | 2024-04-24T12:14:08Z |
| publishDate | 2024-03-01 |
| publisher | Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh |
| record_format | Article |
| series | AcTion: Aceh Nutrition Journal |
| spelling | doaj.art-eddfcf58bd9946a392bab23de77fe06f2024-04-08T09:28:46ZengJurusan Gizi Politeknik Kesehatan Kemenkes AcehAcTion: Aceh Nutrition Journal2527-33102548-57412024-03-019112914010.30867/action.v9i1.1217538Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body compositionAmira Ayu Aronasty0Mira Dewi1Ali Khomsan2Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB UniversityDepartemen Gizi Masyarakat, Fakultas Ekologi Manusia South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB UniversityDepartemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB UniversityThe fat intake of pregnant mothers, especially palmitic acid, which is one of the main components of palm oil, may affect the weight and fat mass of newborns. This study aimed to analyze the relationship between maternal palmitic acid intake and palmitic acid levels in maternal and cord blood with birth weight and infant fat mass. This study uses secondary data using a cross-sectional design, which is part of the main study of the BSEA and IPB University. The research was conducted from May to October 2018 at the Tanah Sareal Health Center and North Bogor Health Center. A total of 142 pregnant women were selected based on a single pregnancy and Hb level of >9 mg/dL. Exclusion criteria were the presence of congenital abnormalities or undergoing therapy for a particular disease. Data analysis was performed using the Pearson/Spearman correlation test. The results of the study showed no association between maternal palmitic acid intake and birth weight or infant fat mass (p> 0,05). Two approximate significant indicators were palmitic acid level in maternal blood with birth weight (p= 0,089), as well as palmitic acid level in cord blood with infant fat mass (p= 0,053). In conclusion, maternal palmitic acid intake and palmitic acid levels in maternal and cord blood did not affect birth weight or infant fat mass.https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1217birth weight, infant fat mass, palmitic acid |
| spellingShingle | Amira Ayu Aronasty Mira Dewi Ali Khomsan Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition AcTion: Aceh Nutrition Journal birth weight, infant fat mass, palmitic acid |
| title | Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition |
| title_full | Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition |
| title_fullStr | Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition |
| title_full_unstemmed | Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition |
| title_short | Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition |
| title_sort | maternal palmitic acid intake palmitic acid levels in maternal blood and cord blood with infant body composition |
| topic | birth weight, infant fat mass, palmitic acid |
| url | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1217 |
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