Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. Here, the accumulation and compositional changes of hydroxycinnamic acids (HCAs) and flavonoids, as well as global gene express...

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Main Authors: Jun Wang, Run-Ze Sun, Guo Cheng, Qiang Li, Yan-Nan He, Yu Wang, Yi-Bin Lan, Si-Yu Li, Yan-Rong Zhu, Wen-Feng Song, Xue Zhang, Xiao-Di Cui, Wu Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.00547/full
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author Jun Wang
Jun Wang
Run-Ze Sun
Run-Ze Sun
Guo Cheng
Guo Cheng
Qiang Li
Qiang Li
Yan-Nan He
Yu Wang
Yu Wang
Yi-Bin Lan
Yi-Bin Lan
Si-Yu Li
Si-Yu Li
Yan-Rong Zhu
Wen-Feng Song
Xue Zhang
Xiao-Di Cui
Wu Chen
author_facet Jun Wang
Jun Wang
Run-Ze Sun
Run-Ze Sun
Guo Cheng
Guo Cheng
Qiang Li
Qiang Li
Yan-Nan He
Yu Wang
Yu Wang
Yi-Bin Lan
Yi-Bin Lan
Si-Yu Li
Si-Yu Li
Yan-Rong Zhu
Wen-Feng Song
Xue Zhang
Xiao-Di Cui
Wu Chen
author_sort Jun Wang
collection DOAJ
description Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. Here, the accumulation and compositional changes of hydroxycinnamic acids (HCAs) and flavonoids, as well as global gene expression were analyzed in Cabernet Sauvignon grape berries under sunlight exposure treatments at different phenological stages. Sunlight exposure did not consistently affect the accumulation of berry skin flavan-3-ol or anthocyanin among different seasons due to climatic variations, but increased HCA content significantly at véraison and harvest, and enhanced flavonol accumulation dramatically with its timing and severity degree trend. As in sunlight exposed berries, a highly significant correlation was observed between the expression of genes coding phenylalanine ammonia-lyase, 4-coumarate: CoA ligase, flavanone 3-hydroxylase and flavonol synthase family members and corresponding metabolite accumulation in the phenolic biosynthesis pathway, which may positively or negatively be regulated by MYB, bHLH, WRKY, AP2/EREBP, C2C2, NAC, and C2H2 transcription factors (TFs). Furthermore, some candidate genes required for auxin, ethylene and abscisic acid signal transductions were also identified which are probably involved in berry development and flavonoid biosynthesis in response to enhanced sunlight irradiation. Taken together, this study provides a valuable overview of the light-induced phenolic metabolism and transcriptome changes, especially the dynamic responses of TFs and signaling components of phytohormones, and contributes to the further understanding of sunlight-responsive phenolic biosynthesis regulation in grape berries.
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spelling doaj.art-ede60210b3b4427c860d8a0aa5c79e852022-12-22T03:40:13ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2017-04-01810.3389/fpls.2017.00547246188Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal RegulatorsJun Wang0Jun Wang1Run-Ze Sun2Run-Ze Sun3Guo Cheng4Guo Cheng5Qiang Li6Qiang Li7Yan-Nan He8Yu Wang9Yu Wang10Yi-Bin Lan11Yi-Bin Lan12Si-Yu Li13Si-Yu Li14Yan-Rong Zhu15Wen-Feng Song16Xue Zhang17Xiao-Di Cui18Wu Chen19Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of AgricultureBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaKey Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, Chinese Academy of ScienceBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaGrape and Wine Research Institute, Guangxi Academy of Agricultural SciencesNanning, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaInstitute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesBeijing, ChinaCollege of Enology, Northwest A&F UniversityYangling, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of AgricultureBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of AgricultureBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of AgricultureBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural UniversityBeijing, ChinaCITIC Guoan Wine Co. Ltd.Xinjiang, ChinaLight environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. Here, the accumulation and compositional changes of hydroxycinnamic acids (HCAs) and flavonoids, as well as global gene expression were analyzed in Cabernet Sauvignon grape berries under sunlight exposure treatments at different phenological stages. Sunlight exposure did not consistently affect the accumulation of berry skin flavan-3-ol or anthocyanin among different seasons due to climatic variations, but increased HCA content significantly at véraison and harvest, and enhanced flavonol accumulation dramatically with its timing and severity degree trend. As in sunlight exposed berries, a highly significant correlation was observed between the expression of genes coding phenylalanine ammonia-lyase, 4-coumarate: CoA ligase, flavanone 3-hydroxylase and flavonol synthase family members and corresponding metabolite accumulation in the phenolic biosynthesis pathway, which may positively or negatively be regulated by MYB, bHLH, WRKY, AP2/EREBP, C2C2, NAC, and C2H2 transcription factors (TFs). Furthermore, some candidate genes required for auxin, ethylene and abscisic acid signal transductions were also identified which are probably involved in berry development and flavonoid biosynthesis in response to enhanced sunlight irradiation. Taken together, this study provides a valuable overview of the light-induced phenolic metabolism and transcriptome changes, especially the dynamic responses of TFs and signaling components of phytohormones, and contributes to the further understanding of sunlight-responsive phenolic biosynthesis regulation in grape berries.http://journal.frontiersin.org/article/10.3389/fpls.2017.00547/fullVitis viniferasunlight exposurephenolic compoundstranscriptometranscription factorphytohormone signaling
spellingShingle Jun Wang
Jun Wang
Run-Ze Sun
Run-Ze Sun
Guo Cheng
Guo Cheng
Qiang Li
Qiang Li
Yan-Nan He
Yu Wang
Yu Wang
Yi-Bin Lan
Yi-Bin Lan
Si-Yu Li
Si-Yu Li
Yan-Rong Zhu
Wen-Feng Song
Xue Zhang
Xiao-Di Cui
Wu Chen
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
Frontiers in Plant Science
Vitis vinifera
sunlight exposure
phenolic compounds
transcriptome
transcription factor
phytohormone signaling
title Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
title_full Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
title_fullStr Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
title_full_unstemmed Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
title_short Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
title_sort light induced variation in phenolic compounds in cabernet sauvignon grapes vitis vinifera l involves extensive transcriptome reprogramming of biosynthetic enzymes transcription factors and phytohormonal regulators
topic Vitis vinifera
sunlight exposure
phenolic compounds
transcriptome
transcription factor
phytohormone signaling
url http://journal.frontiersin.org/article/10.3389/fpls.2017.00547/full
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