Individual trans-16:1 isomers in cow, goat and ewe cheese fats, including data on the newly found “natural” trans-3 16:1 acids

Individual trans-16:1 isomers in cow, goat and ewe cheese fats, including data on the newly found “natural” trans-3 16:1 acids

* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung

Bibliographic Details
Main Authors: Destaillats Frédéric, Prechth Dietz, Molkentin Joachim, Wolff Robert L.
Format: Article
Language:English
Published: EDP Sciences 2000-01-01
Series:Oléagineux, Corps gras, Lipides
Online Access:http://dx.doi.org/10.1051/ocl.2000.0105b

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