Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance acibenzolar‐S‐methyl in grapes. The data subm...
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| Format: | Article |
| Language: | English |
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Wiley
2023-08-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2023.8208 |
| _version_ | 1797679330967420928 |
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| author | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Javier Martinez Perez Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Manuela Tiramani Alessia Verani |
| author_facet | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Javier Martinez Perez Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Manuela Tiramani Alessia Verani |
| author_sort | EFSA (European Food Safety Authority) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance acibenzolar‐S‐methyl in grapes. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table and wine grapes. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl residues and of the metabolite acibenzolar acid (free and conjugated) in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices is unlikely to present a risk to consumer health. |
| first_indexed | 2024-03-11T23:12:59Z |
| format | Article |
| id | doaj.art-edeab23f7cc94f4aad61f30d42bbbb9c |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-03-11T23:12:59Z |
| publishDate | 2023-08-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-edeab23f7cc94f4aad61f30d42bbbb9c2023-09-21T06:30:44ZengWileyEFSA Journal1831-47322023-08-01218n/an/a10.2903/j.efsa.2023.8208Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapesEFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiLuis Carrasco CabreraIrene CastellanMonica del AguilaLucien FerreiraGerman Giner SantonjaLuna GrecoSamira JarrahRenata LeuschnerJavier Martinez PerezIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldManuela TiramaniAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance acibenzolar‐S‐methyl in grapes. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table and wine grapes. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl residues and of the metabolite acibenzolar acid (free and conjugated) in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2023.8208acibenzolar‐S‐methyltable and wine grapesplant activatorMRLconsumer risk assessment |
| spellingShingle | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Javier Martinez Perez Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Manuela Tiramani Alessia Verani Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes EFSA Journal acibenzolar‐S‐methyl table and wine grapes plant activator MRL consumer risk assessment |
| title | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes |
| title_full | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes |
| title_fullStr | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes |
| title_full_unstemmed | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes |
| title_short | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes |
| title_sort | modification of the existing maximum residue levels for acibenzolar s methyl in grapes |
| topic | acibenzolar‐S‐methyl table and wine grapes plant activator MRL consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2023.8208 |
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