Updated Meal Patterns in the Child and Adult Care Food Program and Changes in Quality of Food and Beverages Served: A Natural Experimental Study
With diet-related chronic diseases being the largest contributors to U.S. morbidity and mortality, identifying population-level strategies to promote healthier diets is essential. Intervention during early childhood may be particularly important. The Child and Adult Care Food Program (CACFP), a fede...
Main Authors: | Tatiana Andreyeva, Rebecca S. Mozaffarian, Erica L. Kenney |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/18/3786 |
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