Reuse of coir, peat, and wood fiber in strawberry production

IntroductionProduction of strawberries in greenhouses and polytunnels is gaining popularity worldwide. This study investigated the effect of reuse of coir and peat, two substrates commonly adapted to soilless strawberry production, as well as stand-alone wood fiber from Norway spruce, a promising su...

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Main Authors: Tomasz Woznicki, Krzysztof Kusnierek, Bart Vandecasteele, Anita Sønsteby
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1307240/full
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author Tomasz Woznicki
Krzysztof Kusnierek
Bart Vandecasteele
Anita Sønsteby
author_facet Tomasz Woznicki
Krzysztof Kusnierek
Bart Vandecasteele
Anita Sønsteby
author_sort Tomasz Woznicki
collection DOAJ
description IntroductionProduction of strawberries in greenhouses and polytunnels is gaining popularity worldwide. This study investigated the effect of reuse of coir and peat, two substrates commonly adapted to soilless strawberry production, as well as stand-alone wood fiber from Norway spruce, a promising substrate candidate.MethodsThe experiment was performed in a polytunnel at NIBIO Apelsvoll, Norway, and evaluated both virgin substrates, as well as spent materials that were used in one or two years. Yield, berry quality and plant architecture of the strawberry cultivar ‘Malling Centenary’ were registered. In addition, chemical and physical properties of virgin and reused substrates were investigated.ResultsWhile plants grown in peat and wood fiber had highest yield in the first year of production, the berry yield was slightly reduced when these substrates were utilized for the second and third time. However, yield was comparable to the yield level attained in new and reused coir. Interestingly, berries grown in wood fiber had a tendency to a higher sugar accumulation. This substrate also produced the highest plants. Stand-alone wood fiber was the substrate with the highest accumulation of nitrogen during the three consecutive production cycles. All three investigated materials revealed a trend for decreased potassium accumulation. Wood fiber is characterized by the highest percentage of cellulose, however after three years of production the cellulose content was reducedto the same levels as for coir and peat.DiscussionImplementation of wood fiber as a growing medium, as well as general practice of substrate reuse can be therefore an achievable strategy for more sustainable berry production.
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spelling doaj.art-edf74b06031040c2992903d5401ae06d2024-01-12T04:41:31ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2024-01-011410.3389/fpls.2023.13072401307240Reuse of coir, peat, and wood fiber in strawberry productionTomasz Woznicki0Krzysztof Kusnierek1Bart Vandecasteele2Anita Sønsteby3Department of Horticulture, Norwegian Institute of Bioeconomy Research (NIBIO), Kapp, NorwayDepartment of Agricultural Technology and System Analysis, Center for Precision Agriculture, Norwegian Institute of Bioeconomy Research (NIBIO), Kapp, NorwayPlant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, BelgiumDepartment of Horticulture, Norwegian Institute of Bioeconomy Research (NIBIO), Kapp, NorwayIntroductionProduction of strawberries in greenhouses and polytunnels is gaining popularity worldwide. This study investigated the effect of reuse of coir and peat, two substrates commonly adapted to soilless strawberry production, as well as stand-alone wood fiber from Norway spruce, a promising substrate candidate.MethodsThe experiment was performed in a polytunnel at NIBIO Apelsvoll, Norway, and evaluated both virgin substrates, as well as spent materials that were used in one or two years. Yield, berry quality and plant architecture of the strawberry cultivar ‘Malling Centenary’ were registered. In addition, chemical and physical properties of virgin and reused substrates were investigated.ResultsWhile plants grown in peat and wood fiber had highest yield in the first year of production, the berry yield was slightly reduced when these substrates were utilized for the second and third time. However, yield was comparable to the yield level attained in new and reused coir. Interestingly, berries grown in wood fiber had a tendency to a higher sugar accumulation. This substrate also produced the highest plants. Stand-alone wood fiber was the substrate with the highest accumulation of nitrogen during the three consecutive production cycles. All three investigated materials revealed a trend for decreased potassium accumulation. Wood fiber is characterized by the highest percentage of cellulose, however after three years of production the cellulose content was reducedto the same levels as for coir and peat.DiscussionImplementation of wood fiber as a growing medium, as well as general practice of substrate reuse can be therefore an achievable strategy for more sustainable berry production.https://www.frontiersin.org/articles/10.3389/fpls.2023.1307240/fullstrawberries (Fragaria x ananassa)growing mediasustainabilitycircular economysoilless culture systemsubstrate properties
spellingShingle Tomasz Woznicki
Krzysztof Kusnierek
Bart Vandecasteele
Anita Sønsteby
Reuse of coir, peat, and wood fiber in strawberry production
Frontiers in Plant Science
strawberries (Fragaria x ananassa)
growing media
sustainability
circular economy
soilless culture system
substrate properties
title Reuse of coir, peat, and wood fiber in strawberry production
title_full Reuse of coir, peat, and wood fiber in strawberry production
title_fullStr Reuse of coir, peat, and wood fiber in strawberry production
title_full_unstemmed Reuse of coir, peat, and wood fiber in strawberry production
title_short Reuse of coir, peat, and wood fiber in strawberry production
title_sort reuse of coir peat and wood fiber in strawberry production
topic strawberries (Fragaria x ananassa)
growing media
sustainability
circular economy
soilless culture system
substrate properties
url https://www.frontiersin.org/articles/10.3389/fpls.2023.1307240/full
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