Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment

Introduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop physiological stresses and growth as compared to a monocul...

Full description

Bibliographic Details
Main Authors: Francesco Reyes, Marie Gosme, Kevin J. Wolz, Isabelle Lecomte, Christian Dupraz
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/4/356
_version_ 1797537556870463488
author Francesco Reyes
Marie Gosme
Kevin J. Wolz
Isabelle Lecomte
Christian Dupraz
author_facet Francesco Reyes
Marie Gosme
Kevin J. Wolz
Isabelle Lecomte
Christian Dupraz
author_sort Francesco Reyes
collection DOAJ
description Introduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop physiological stresses and growth as compared to a monoculture system. Materials and Methods: Growth of winter durum wheat, cultivated alone (agriculture) and in combination with hybrid walnut (agroforestry), was simulated with the Hi-sAFe agroforestry model, as driven by business-as-usual Intergovernmental Panel on Climate Change (IPCC) projections, split into three scenarios, representing <i>Past</i> (1951–1990), <i>Present</i> (1991–2030), and <i>Future</i> (2031–2070) climatic conditions. Crop growth and the occurrence of thermal, nitrogen, and water stresses were analyzed. Results: Cold-related stresses were modest in <i>Past</i> and almost disappeared over time. Heat, drought, and nitrogen stresses increased about twofold from <i>Past</i> to <i>Future</i>, but were reduced by 20–35% in agroforestry, already with medium-sized trees (diameter at breast height (DBH) of about 10–15 cm). Crop yields in agriculture increased from <i>Past</i> to the end of <i>Present</i> and then remained stable. This moderately decreased with tree age in agroforestry (especially in <i>Future</i>). Discussion: The impact of CC on the crop was buffered in agroforestry, especially for the most extreme climatic events. The mitigation of crop microclimate and the increased stability of crop yields highlight the potential of agroforestry as a CC adaptation strategy.
first_indexed 2024-03-10T12:17:51Z
format Article
id doaj.art-edf7684846e641b29287a703357aa3c3
institution Directory Open Access Journal
issn 2077-0472
language English
last_indexed 2024-03-10T12:17:51Z
publishDate 2021-04-01
publisher MDPI AG
record_format Article
series Agriculture
spelling doaj.art-edf7684846e641b29287a703357aa3c32023-11-21T15:45:36ZengMDPI AGAgriculture2077-04722021-04-0111435610.3390/agriculture11040356Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based AssessmentFrancesco Reyes0Marie Gosme1Kevin J. Wolz2Isabelle Lecomte3Christian Dupraz4National Research Institute for Agriculture, Food and the Environment (INRAE), University of Montpellier, 34060 Montpellier, FranceNational Research Institute for Agriculture, Food and the Environment (INRAE), University of Montpellier, 34060 Montpellier, FranceNational Research Institute for Agriculture, Food and the Environment (INRAE), University of Montpellier, 34060 Montpellier, FranceNational Research Institute for Agriculture, Food and the Environment (INRAE), University of Montpellier, 34060 Montpellier, FranceNational Research Institute for Agriculture, Food and the Environment (INRAE), University of Montpellier, 34060 Montpellier, FranceIntroduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop physiological stresses and growth as compared to a monoculture system. Materials and Methods: Growth of winter durum wheat, cultivated alone (agriculture) and in combination with hybrid walnut (agroforestry), was simulated with the Hi-sAFe agroforestry model, as driven by business-as-usual Intergovernmental Panel on Climate Change (IPCC) projections, split into three scenarios, representing <i>Past</i> (1951–1990), <i>Present</i> (1991–2030), and <i>Future</i> (2031–2070) climatic conditions. Crop growth and the occurrence of thermal, nitrogen, and water stresses were analyzed. Results: Cold-related stresses were modest in <i>Past</i> and almost disappeared over time. Heat, drought, and nitrogen stresses increased about twofold from <i>Past</i> to <i>Future</i>, but were reduced by 20–35% in agroforestry, already with medium-sized trees (diameter at breast height (DBH) of about 10–15 cm). Crop yields in agriculture increased from <i>Past</i> to the end of <i>Present</i> and then remained stable. This moderately decreased with tree age in agroforestry (especially in <i>Future</i>). Discussion: The impact of CC on the crop was buffered in agroforestry, especially for the most extreme climatic events. The mitigation of crop microclimate and the increased stability of crop yields highlight the potential of agroforestry as a CC adaptation strategy.https://www.mdpi.com/2077-0472/11/4/356agroforestryalley croppingsilvoarablecroptreewheat
spellingShingle Francesco Reyes
Marie Gosme
Kevin J. Wolz
Isabelle Lecomte
Christian Dupraz
Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment
Agriculture
agroforestry
alley cropping
silvoarable
crop
tree
wheat
title Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment
title_full Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment
title_fullStr Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment
title_full_unstemmed Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment
title_short Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment
title_sort alley cropping mitigates the impacts of climate change on a wheat crop in a mediterranean environment a biophysical model based assessment
topic agroforestry
alley cropping
silvoarable
crop
tree
wheat
url https://www.mdpi.com/2077-0472/11/4/356
work_keys_str_mv AT francescoreyes alleycroppingmitigatestheimpactsofclimatechangeonawheatcropinamediterraneanenvironmentabiophysicalmodelbasedassessment
AT mariegosme alleycroppingmitigatestheimpactsofclimatechangeonawheatcropinamediterraneanenvironmentabiophysicalmodelbasedassessment
AT kevinjwolz alleycroppingmitigatestheimpactsofclimatechangeonawheatcropinamediterraneanenvironmentabiophysicalmodelbasedassessment
AT isabellelecomte alleycroppingmitigatestheimpactsofclimatechangeonawheatcropinamediterraneanenvironmentabiophysicalmodelbasedassessment
AT christiandupraz alleycroppingmitigatestheimpactsofclimatechangeonawheatcropinamediterraneanenvironmentabiophysicalmodelbasedassessment