A rare case of Bacillus subtilis variant natto-induced persistent bacteremia with liver and splenic abscesses in an immunocompetent patient
Bacillus subtilis var. natto, a low-pathogenic bacterium used in the traditional Japanese food ''natto'' (fermented soybeans), has rarely been reported as a pathogen of infectious diseases in humans. Herein, we report the first case of persistent bacteremia caused by B. subtilis...
Main Authors: | Tetsuro Amemiya, Kiyofumi Ohkusu, Miku Murayama, Tomokiyo Yamamoto, Naoya Itoh |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-01-01
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Series: | IDCases |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214250924000015 |
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