Grass pea natural variation reveals oligogenic resistance to Fusarium oxysporum f. sp. pisi
Abstract Grass pea (Lathyrus sativus L.) is an annual legume species, phylogenetically close to pea (Pisum sativum L.), that may be infected by Fusarium oxysporum f. sp. pisi (Fop), the causal agent of fusarium wilt in peas with vast worldwide yield losses. A range of responses varying from high res...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-11-01
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| Series: | The Plant Genome |
| Online Access: | https://doi.org/10.1002/tpg2.20154 |