Phytochemical Content and Antioxidant Activity of Ancient Majorca and Carosella (<i>Triticum aestivum</i> L.) Wheat Flours
Two locally grown ancient wheat varieties named Carosella and Majorca (<i>Triticum aestivum</i> L.) were studied for their phytochemical contents and biological activities. Four different types of flour obtained from each variety were investigated. Carosella and Majorca samples showed hi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/6/1217 |