Phytochemical Content and Antioxidant Activity of Ancient Majorca and Carosella (<i>Triticum aestivum</i> L.) Wheat Flours

Phytochemical Content and Antioxidant Activity of Ancient Majorca and Carosella (<i>Triticum aestivum</i> L.) Wheat Flours

Two locally grown ancient wheat varieties named Carosella and Majorca (<i>Triticum aestivum</i> L.) were studied for their phytochemical contents and biological activities. Four different types of flour obtained from each variety were investigated. Carosella and Majorca samples showed hi...

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Bibliographic Details
Main Authors:	Mariangela Marrelli, Pasqualina Sprovieri, Filomena Conforti, Giancarlo Statti
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Agronomy
Subjects:	<i>Triticum aestivum</i> L. antioxidant phenolic content ancient wheat
Online Access:	https://www.mdpi.com/2073-4395/11/6/1217

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