Returning life to the center of Tehran: The Oudlajan foodscape

The Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms...

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Bibliographic Details
Main Authors: Shiva Hakimian, Ali Afshar, Joanna Kowalczyk-Anioł
Format: Article
Language:English
Published: Lodz University Press 2019-12-01
Series:Tourism
Subjects:
Online Access:https://czasopisma.uni.lodz.pl/tourism/article/view/5968
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author Shiva Hakimian
Ali Afshar
Joanna Kowalczyk-Anioł
author_facet Shiva Hakimian
Ali Afshar
Joanna Kowalczyk-Anioł
author_sort Shiva Hakimian
collection DOAJ
description The Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms of purpose, the project presented is applied, and in terms of methods used, it is a descriptive and analytical (qualitative) study. The article is also a voice in the debate on tourism and urban regeneration. By displaying Persian conditions in shaping the foodscape (tourism taste-space), it contributes to the dynamically-developing research on food tourism and urban culinary space.
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spelling doaj.art-ee041c2fd893466a9517ee45174213e52022-12-21T17:56:58ZengLodz University PressTourism0867-58562080-69222019-12-01292314110.18778/0867-5856.29.2.045968Returning life to the center of Tehran: The Oudlajan foodscapeShiva Hakimian0Ali Afshar1Joanna Kowalczyk-Anioł2Islamic Azad University, Tehran South Branch, Faculty of Art and ArchitectureEqbal Lahoori Institute of Higher Education, Faculty of Architecture and Urban PlanningUniversity of Lodz, Faculty of Geographical Sciences, Institute of Urban Geography and Tourism Studies; CiTUR Centre for Tourism Research, Development and Innovation PortugalThe Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms of purpose, the project presented is applied, and in terms of methods used, it is a descriptive and analytical (qualitative) study. The article is also a voice in the debate on tourism and urban regeneration. By displaying Persian conditions in shaping the foodscape (tourism taste-space), it contributes to the dynamically-developing research on food tourism and urban culinary space.https://czasopisma.uni.lodz.pl/tourism/article/view/5968urban revitalization (urban regeneration)exhausted neighborhoodurban foodscapetourismtehran
spellingShingle Shiva Hakimian
Ali Afshar
Joanna Kowalczyk-Anioł
Returning life to the center of Tehran: The Oudlajan foodscape
Tourism
urban revitalization (urban regeneration)
exhausted neighborhood
urban foodscape
tourism
tehran
title Returning life to the center of Tehran: The Oudlajan foodscape
title_full Returning life to the center of Tehran: The Oudlajan foodscape
title_fullStr Returning life to the center of Tehran: The Oudlajan foodscape
title_full_unstemmed Returning life to the center of Tehran: The Oudlajan foodscape
title_short Returning life to the center of Tehran: The Oudlajan foodscape
title_sort returning life to the center of tehran the oudlajan foodscape
topic urban revitalization (urban regeneration)
exhausted neighborhood
urban foodscape
tourism
tehran
url https://czasopisma.uni.lodz.pl/tourism/article/view/5968
work_keys_str_mv AT shivahakimian returninglifetothecenteroftehrantheoudlajanfoodscape
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AT joannakowalczykanioł returninglifetothecenteroftehrantheoudlajanfoodscape