Identification of allergens in coconut milk and oil with patients sensitized to coconut milk in Sri Lanka
Abstract Background Despite the low prevalence of IgE sensitivity to fresh or boiled coconut milk and coconut oil, those may contain allergens of which the clinical significance remains undetermined. This study aimed to identify and compare allergens in fresh coconut milk (FCM), boiled coconut milk...
Main Authors: | Janitha Iddagoda, Peshala Gunasekara, Shiroma Handunnetti, Chandima Jeewandara, Chandima Karunatilake, Gathsaurie Neelika Malavige, Rajiva de Silva, Dhanushka Dasanayake |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2022-12-01
|
Series: | Clinical and Molecular Allergy |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12948-022-00181-0 |
Similar Items
-
Identification of allergens in Artocarpus heterophyllus, Moringa oleifera, Trianthema portulacastrum and Syzygium samarangense
by: Janitha Iddagoda, et al.
Published: (2023-08-01) -
FRESH AND PRESERVED COCONUT MILK
by: Robert Hagenmaier
Published: (1988-12-01) -
Production of coconut milk: A sustainable alternative plant-based milk
by: Samuel Kofi Tulashie, et al.
Published: (2022-12-01) -
Food allergy in Sri Lanka – A comparative study
by: Rajiva de Silva, MD, et al.
Published: (2022-12-01) -
Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature
by: Muda@Omar, Noraziah
Published: (2002)