Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage

Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage

The influence of mixing alfalfa with whole-plant corn in different proportions on the fermentation characteristics and bacterial community of silage was investigated. Alfalfa and whole-plant corn, harvested at dry matter content of 276.47 and 328.43 g/kg fresh weight, accordingly, were chopped to ap...

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Bibliographic Details
Main Authors: Musen Wang, Run Gao, Marcia Franco, David B. Hannaway, Wencan Ke, Zitong Ding, Zhu Yu, Xusheng Guo
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Agriculture
Subjects:
conservation characteristics
forages mixing
microflora
<i>Medicago sativa</i>
<i>Zea mays</i>
Online Access:https://www.mdpi.com/2077-0472/11/2/174

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