High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development.

High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development.

BACKGROUND: Long-chain polyunsaturated fatty acids (LCPUFAs) reduce T-cell activation and dampen inflammation. They might thereby counteract the neonatal immune activation and hamper normal tolerance development to harmless environmental antigens. We investigated whether fatty acid composition of co...

Full description

Bibliographic Details
Main Authors:	Malin Barman, Sara Johansson, Bill Hesselmar, Agnes E Wold, Ann-Sofie Sandberg, Anna Sandin
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2013-01-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC3707846?pdf=render

Similar Items

Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children.
by: Alastair B Ross, et al.
Published: (2021-01-01)

Associations of maternal and infant metabolomes with immune maturation and allergy development at 12 months in the Swedish NICE-cohort
by: Olle Hartvigsson, et al.
Published: (2021-06-01)

Cat and dog ownership during/after the first year of life and risk for sensitization and reported allergy symptoms at age 13
by: Chaifa Al‐Tamprouri, et al.
Published: (2019-12-01)

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema
by: Monica Gio-Batta, et al.
Published: (2020-12-01)

Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of age
by: Mariza Kampouri, et al.
Published: (2023-08-01)

Specific phospholipid fatty acid composition of brain regions in mice: effects of n–3 polyunsaturated fatty acid deficiency and phospholipid supplementation
by: Isabelle Carrié, et al.
Published: (2000-03-01)

The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro.
by: Johan A Carlsson, et al.
Published: (2015-01-01)

Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity
by: Olle Hartvigsson, et al.
Published: (2022-02-01)

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.
by: Jakobsen, M, et al.
Published: (2011)

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
by: Karin Jonsson, et al.
Published: (2016-08-01)

Synthesis of Bioconjugate Sesterterpenoids with Phospholipids and Polyunsaturated Fatty Acids
by: Ana Gil-Mesón, et al.
Published: (2015-12-01)

Phospholipid supplementation reverses behavioral and biochemical alterations induced by n–3 polyunsaturated fatty acid deficiency in mice
by: Isabelle Carrié, et al.
Published: (2000-03-01)

Metabolism of n-3 polyunsaturated fatty acids and modification of phospholipids in cultured rabbit aortic smooth muscle cells.
by: N Morisaki, et al.
Published: (1985-08-01)

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort
by: Mia Stråvik, et al.
Published: (2025-02-01)

Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants
by: Mia Stråvik, et al.
Published: (2024-04-01)

N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
by: Anne-Sofie Q. Lund, et al.
Published: (2013-08-01)

Erythrocyte phospholipid and polyunsaturated fatty acid composition in diabetic retinopathy.
by: Philippe Koehrer, et al.
Published: (2014-01-01)

Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic diseaseResearch in context
by: Malin Barman, et al.
Published: (2024-03-01)

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet
by: Astrid Hogenkamp, et al.
Published: (2020-08-01)

Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation
by: Mia Stråvik, et al.
Published: (2021-12-01)

Association of plasma phospholipid n-3 and n-6 polyunsaturated fatty acids with type 2 Diabetes: the EPIC-InterAct Case-Cohort Study
by: Forouhi, N, et al.
Published: (2016)

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.
by: Nita G Forouhi, et al.
Published: (2016-07-01)

Phospholipids with two polyunsaturated fatty acyl tails: an important driver of ferroptosis
by: Chu Lu, et al.
Published: (2024-07-01)

Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels
by: Jan Mieszkowski, et al.
Published: (2024-10-01)

Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid*
by: Layé Sophie, et al.
Published: (2011-11-01)

Pet-keeping in early life reduces the risk of allergy in a dose-dependent fashion.
by: Bill Hesselmar, et al.
Published: (2018-01-01)

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
by: Corinne Joffre, et al.
Published: (2019-09-01)

Long-Chain Polyunsaturated Fatty Acids n−3 (n−3 LC-PUFA) as Phospholipids or Triglycerides Influence on <i>Epinephelus marginatus</i> Juvenile Fatty Acid Profile and Liver Morphophysiology
by: Paulo H. de Mello, et al.
Published: (2022-04-01)

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
by: Tamara Hoppenbrouwers, et al.
Published: (2019-05-01)

Brain phospholipid arachidonic acid half-lives are not altered following 15 weeks of N-3 polyunsaturated fatty acid adequate or deprived diet
by: Joshua T. Green, et al.
Published: (2010-03-01)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
by: Zhuolin Zhang, et al.
Published: (2022-11-01)

Age-related changes in phospholipid fatty acid composition and monoaminergic neurotransmission in the hippocampus of rats fed a balanced or an n-3 polyunsaturated fatty acid-deficient diet
by: S Delion, et al.
Published: (1997-04-01)

Phospholipids that Contain Polyunsaturated Fatty Acids Enhance Neuronal Cell Mechanics and Touch Sensation
by: Valeria Vásquez, et al.
Published: (2014-01-01)

Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes
by: Eric M. Pound, et al.
Published: (2001-03-01)

Are all n-3 polyunsaturated fatty acids created equal?
by: Ma David WL, et al.
Published: (2009-08-01)

Studies on the metabolic fate of n-3 polyunsaturated fatty acids
by: Sacha Ferdinandusse, et al.
Published: (2003-10-01)

The Phospholipid Molecular Species Profile of <i>Apostichopus japonicus</i> Tissues Modifies through Exposure to n-3 Polyunsaturated Fatty Acid-Deficient Diet
by: Ekaterina V. Ermolenko, et al.
Published: (2022-09-01)

Plasma phospholipid n-3 polyunsaturated fatty acids and major depressive disorder in Japanese elderly: the Japan Public Health Center-based Prospective Study
by: Kei Hamazaki, et al.
Published: (2021-02-01)

Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy
by: Makoto Arita
Published: (2016-09-01)

Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performances
by: V. Tufarelli, et al.
Published: (2010-01-01)