Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2018-11-01
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| Series: | ACS Omega |
| Online Access: | http://dx.doi.org/10.1021/acsomega.8b01828 |
| _version_ | 1819228364408356864 |
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| author | Carlos Escott Antonio Morata Fernando Zamora Iris Loira Juan Manuel del Fresno José Antonio Suárez-Lepe |
| author_facet | Carlos Escott Antonio Morata Fernando Zamora Iris Loira Juan Manuel del Fresno José Antonio Suárez-Lepe |
| author_sort | Carlos Escott |
| collection | DOAJ |
| first_indexed | 2024-12-23T10:56:06Z |
| format | Article |
| id | doaj.art-ee387f19f4994da89c8dd1d27a01b8f7 |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-12-23T10:56:06Z |
| publishDate | 2018-11-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-ee387f19f4994da89c8dd1d27a01b8f72022-12-21T17:49:46ZengAmerican Chemical SocietyACS Omega2470-13432018-11-01311155751558110.1021/acsomega.8b01828Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine SolutionCarlos Escott0Antonio Morata1Fernando Zamora2Iris Loira3Juan Manuel del Fresno4José Antonio Suárez-Lepe5EnotecUPM, Departamento de Química y Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Madrid, SpainEnotecUPM, Departamento de Química y Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Madrid, SpainTECNENOLTecnologia Enològica, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Tarragona, SpainEnotecUPM, Departamento de Química y Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Madrid, SpainEnotecUPM, Departamento de Química y Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Madrid, SpainEnotecUPM, Departamento de Química y Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Madrid, Spainhttp://dx.doi.org/10.1021/acsomega.8b01828 |
| spellingShingle | Carlos Escott Antonio Morata Fernando Zamora Iris Loira Juan Manuel del Fresno José Antonio Suárez-Lepe Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution ACS Omega |
| title | Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution |
| title_full | Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution |
| title_fullStr | Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution |
| title_full_unstemmed | Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution |
| title_short | Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution |
| title_sort | study of the interaction of anthocyanins with phenolic aldehydes in a model wine solution |
| url | http://dx.doi.org/10.1021/acsomega.8b01828 |
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