In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

Fruit by-products are being investigated as non-conventional alternative sources of dietary fiber (DF). High hydrostatic pressure (HHP) treatments have been used to modify DF content as well as its technological and physiological functionality. Orange, mango and prickly pear peels untreated (OU, MU...

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Bibliographic Details
Main Authors: Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E. Kazem, Osvaldo H. Campanella, M. Pilar Cano, Bruce R. Hamaker, Sergio O. Serna-Saldívar, Jorge Welti-Chanes
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Molecules
Subjects:
high hydrostatic pressure
fruit peel dietary fiber
short chain fatty acid
fecal fermentation
Online Access:https://www.mdpi.com/1420-3049/24/4/697

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