Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in the profiles of peptides and metabolites in exudates from pork stored at diffe...

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Bibliographic Details
Main Authors: Fan Zhao, Zhenqian Wei, Yun Bai, Chunbao Li, Guanghong Zhou, Karsten Kristiansen, Chong Wang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Metabolites
Subjects:
pork exudate
proteomics
metabolomics
pork quality
temperatures storage
spoilage markers
Online Access:https://www.mdpi.com/2218-1989/12/7/570

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