Effect of diet on the fatty acids composition of cultured sea bass (Dicentrarchus labrax) liver tissues and histology compared with wild sea bass caught in Eagean Sea.
In the present study, the effect of diet on the fatty acids composition of cultured European sea bass liver tissues and histology when compared with wild sea bass caught in Eagean Sea was determined. In the study, the fish were fed with commercial feed for 90 days. In the liver tissue samples the am...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Adem Yavuz Sönmez
2013-07-01
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| Series: | Marine Science and Technology Bulletin |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/pub/masteb/issue/22361/239469?publisher=ademyavuzsonmez |