Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides

Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides

Ceramides are a class of sphingolipids which have recently been shown to be better cardiovascular disease (CVD) risk predictors than traditional CVD risk biomarkers. Tyrosol (TYR) is a dietary phenolic compound known to possess cardioprotective effects per se or through its in vivo active metabolite...

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Bibliographic Details
Main Authors: Jose Rodríguez-Morató, Anna Boronat, Gabriele Serreli, Laura Enríquez, Alex Gomez-Gomez, Oscar J. Pozo, Montserrat Fitó, Rafael de la Torre
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
cardiovascular disease
ceramides
ethanol
randomized clinical trial
tyrosol
white wine
Online Access:https://www.mdpi.com/2076-3921/10/11/1679

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