Arsenic acquisition pattern in different plant parts of aromatic rice cultivars

A field trial was conducted in Gontra village under Chakdaha block of Nadia district, West Bengal during rainy (kharif) season of 2020 to assess arsenic (As) accumulation in different plant parts of aromatic rice cultivars. The field trial was laid out in Randomized Block Design (RBD) with 15 treat...

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Main Authors: Naorem Meena Devi, Champak Kumar Kundu, Mirtyunjay Ghosh, Kallol Bhattacharyya, Hirak Banerjee, Anurup Majumder
Format: Article
Language:English
Published: Action for Sustainable Efficacious Development and Awareness 2023-01-01
Series:Environment Conservation Journal
Subjects:
Online Access:https://journal.environcj.in/index.php/ecj/article/view/1293
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author Naorem Meena Devi
Champak Kumar Kundu
Mirtyunjay Ghosh
Kallol Bhattacharyya
Hirak Banerjee
Anurup Majumder
author_facet Naorem Meena Devi
Champak Kumar Kundu
Mirtyunjay Ghosh
Kallol Bhattacharyya
Hirak Banerjee
Anurup Majumder
author_sort Naorem Meena Devi
collection DOAJ
description A field trial was conducted in Gontra village under Chakdaha block of Nadia district, West Bengal during rainy (kharif) season of 2020 to assess arsenic (As) accumulation in different plant parts of aromatic rice cultivars. The field trial was laid out in Randomized Block Design (RBD) with 15 treatments (aromatic rice cultivars) and three replications. Results revealed that the aromatic rice cultivar ‘Poreiton’ (collected from Manipur) showed maximum arsenic accumulation in grain (0.93 mg/kg) and husk (1.68 mg/kg); being statistically at par with cultivars ‘Wairi-Chakhao’ (0.87 and 1.55 mg/kg grain and husk, respectively) and ‘'Lalbadshabhog’ (0.74 and 1.52 mg/kg grain and husk, respectively). Least arsenic accumulation was found in the cultivar ‘Tulaipanji’ (0.17 and 0.71 mg/kg grain and husk, respectively). Hence, the cultivar ‘Tulaipanji’ grain was found to be safe for human consumption, as the grain As content within the safe limit as per WHO’s guideline (maximum 0.2 mg/kg of white rice). But other cultivars need some mitigation strategies with respect to water and nutrient management so that grain As content is kept within the safe limit.
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spelling doaj.art-ee569cd2e1524022bead11daa1fa7c9e2023-03-23T03:21:38ZengAction for Sustainable Efficacious Development and AwarenessEnvironment Conservation Journal0972-30992278-51242023-01-0124110.36953/ECJ.12932366Arsenic acquisition pattern in different plant parts of aromatic rice cultivarsNaorem Meena Devi0Champak Kumar Kundu1Mirtyunjay Ghosh2Kallol Bhattacharyya3Hirak Banerjee4Anurup Majumder5Department of Agronomy, Faculty of Agriculture, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, WB, India.Department of Agronomy, Faculty of Agriculture, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, WB, IndiaDepartment of Agronomy, Faculty of Agriculture, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, WB, IndiaDepartment of Agronomy, Faculty of Agriculture, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, WB, IndiaRegional Research Station (CSZ), BCKV, Kakdwip-743347, South 24 Parganas, West Bengal, India.Department of Agricultural Statistics, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, WB, India A field trial was conducted in Gontra village under Chakdaha block of Nadia district, West Bengal during rainy (kharif) season of 2020 to assess arsenic (As) accumulation in different plant parts of aromatic rice cultivars. The field trial was laid out in Randomized Block Design (RBD) with 15 treatments (aromatic rice cultivars) and three replications. Results revealed that the aromatic rice cultivar ‘Poreiton’ (collected from Manipur) showed maximum arsenic accumulation in grain (0.93 mg/kg) and husk (1.68 mg/kg); being statistically at par with cultivars ‘Wairi-Chakhao’ (0.87 and 1.55 mg/kg grain and husk, respectively) and ‘'Lalbadshabhog’ (0.74 and 1.52 mg/kg grain and husk, respectively). Least arsenic accumulation was found in the cultivar ‘Tulaipanji’ (0.17 and 0.71 mg/kg grain and husk, respectively). Hence, the cultivar ‘Tulaipanji’ grain was found to be safe for human consumption, as the grain As content within the safe limit as per WHO’s guideline (maximum 0.2 mg/kg of white rice). But other cultivars need some mitigation strategies with respect to water and nutrient management so that grain As content is kept within the safe limit. https://journal.environcj.in/index.php/ecj/article/view/1293Aromatic riceArsenicGrain arsenic contentPoreitonTulaipanji
spellingShingle Naorem Meena Devi
Champak Kumar Kundu
Mirtyunjay Ghosh
Kallol Bhattacharyya
Hirak Banerjee
Anurup Majumder
Arsenic acquisition pattern in different plant parts of aromatic rice cultivars
Environment Conservation Journal
Aromatic rice
Arsenic
Grain arsenic content
Poreiton
Tulaipanji
title Arsenic acquisition pattern in different plant parts of aromatic rice cultivars
title_full Arsenic acquisition pattern in different plant parts of aromatic rice cultivars
title_fullStr Arsenic acquisition pattern in different plant parts of aromatic rice cultivars
title_full_unstemmed Arsenic acquisition pattern in different plant parts of aromatic rice cultivars
title_short Arsenic acquisition pattern in different plant parts of aromatic rice cultivars
title_sort arsenic acquisition pattern in different plant parts of aromatic rice cultivars
topic Aromatic rice
Arsenic
Grain arsenic content
Poreiton
Tulaipanji
url https://journal.environcj.in/index.php/ecj/article/view/1293
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AT kallolbhattacharyya arsenicacquisitionpatternindifferentplantpartsofaromaticricecultivars
AT hirakbanerjee arsenicacquisitionpatternindifferentplantpartsofaromaticricecultivars
AT anurupmajumder arsenicacquisitionpatternindifferentplantpartsofaromaticricecultivars