The influence of edible potato cultivar on yield size and quality
Main Author: | Krochmal-Marczak B., Górka M., Ślusarczyk B., Dykiel M., Pisarek M., Bienia B. |
---|---|
Format: | Article |
Language: | English |
Published: |
Alfred Nobel University Publisher
2020-06-01
|
Series: | Êvropejsʹkij Vektor Ekonomìčnogo Rozvitku |
Online Access: | https://eurodev.duan.edu.ua/images/PDF/2020/1/8.pdf |
Similar Items
-
Culinary richness of the Subcarpathian region
by: Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
Published: (2019-09-01) -
The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars
by: BERNADETTA BIENIA, et al.
Published: (2019-12-01) -
PRODUCTION OF SELECTED PACKAGING IN POLAND
by: Magdalena Dykiel, et al.
Published: (2022-06-01) -
Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers
by: Bernadetta Bienia, et al.
Published: (2021-11-01) -
Socio-economic consequences of GMO food
by: Ślusarczyk B., Górka M., Krochmal-Marczak B., Pukajło A.
Published: (2020-06-01)