Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco
The essay aims to examine all those literary texts from the sixteenth century to nowadays that mention the Prosecco, a wine particularly celebrated in the Renaissance because it was considered the descendant of the ancient Pucino praised by Pliny the Elder. By retracing the multiple identities that...
| Main Author: | |
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| Format: | Article |
| Language: | English |
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University of Bologna
2023-12-01
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| Series: | DNA Di Nulla Academia |
| Subjects: | |
| Online Access: | https://dnacamporesi.unibo.it/article/view/18511 |
| _version_ | 1797401583401566208 |
|---|---|
| author | Enrico Zucchi |
| author_facet | Enrico Zucchi |
| author_sort | Enrico Zucchi |
| collection | DOAJ |
| description | The essay aims to examine all those literary texts from the sixteenth century to nowadays that mention the Prosecco, a wine particularly celebrated in the Renaissance because it was considered the descendant of the ancient Pucino praised by Pliny the Elder. By retracing the multiple identities that this wine assumed over the centuries, this work aims not only to shed new light on the history of the Prosecco wine, but also to emphasize the role that literature can play in enhancing wine and food products that have a long and rich history. |
| first_indexed | 2024-03-09T02:12:13Z |
| format | Article |
| id | doaj.art-ee5ffb09775a4989856a87caa1890900 |
| institution | Directory Open Access Journal |
| issn | 2724-5179 |
| language | English |
| last_indexed | 2024-03-09T02:12:13Z |
| publishDate | 2023-12-01 |
| publisher | University of Bologna |
| record_format | Article |
| series | DNA Di Nulla Academia |
| spelling | doaj.art-ee5ffb09775a4989856a87caa18909002023-12-07T09:54:51ZengUniversity of BolognaDNA Di Nulla Academia2724-51792023-12-0141497710.6092/issn.2724-5179/1851116870Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino ProseccoEnrico Zucchi0Università di PadovaThe essay aims to examine all those literary texts from the sixteenth century to nowadays that mention the Prosecco, a wine particularly celebrated in the Renaissance because it was considered the descendant of the ancient Pucino praised by Pliny the Elder. By retracing the multiple identities that this wine assumed over the centuries, this work aims not only to shed new light on the history of the Prosecco wine, but also to emphasize the role that literature can play in enhancing wine and food products that have a long and rich history.https://dnacamporesi.unibo.it/article/view/18511wineliteratureproseccofriuliveneto |
| spellingShingle | Enrico Zucchi Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco DNA Di Nulla Academia wine literature prosecco friuli veneto |
| title | Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco |
| title_full | Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco |
| title_fullStr | Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco |
| title_full_unstemmed | Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco |
| title_short | Dal Pucino al Prosecchino. Appunti per una storia letteraria del vino Prosecco |
| title_sort | dal pucino al prosecchino appunti per una storia letteraria del vino prosecco |
| topic | wine literature prosecco friuli veneto |
| url | https://dnacamporesi.unibo.it/article/view/18511 |
| work_keys_str_mv | AT enricozucchi dalpucinoalprosecchinoappuntiperunastorialetterariadelvinoprosecco |