Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris
Nowadays, people are demanding on the naturally derived cosmetic products, including lip balms. However, there is a lack of studies for the physicochemical properties of the formulated lip balms. Besides, there are little publications found on the use of beetroot as an active ingredient and colouran...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Cogent Engineering |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311916.2020.1788297 |
| _version_ | 1797760322834006016 |
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| author | Siti Nuurul Huda Mohammad Azmin Nurshafieera Idayu Mat Jaine Mohd Shukri Mat Nor |
| author_facet | Siti Nuurul Huda Mohammad Azmin Nurshafieera Idayu Mat Jaine Mohd Shukri Mat Nor |
| author_sort | Siti Nuurul Huda Mohammad Azmin |
| collection | DOAJ |
| description | Nowadays, people are demanding on the naturally derived cosmetic products, including lip balms. However, there is a lack of studies for the physicochemical properties of the formulated lip balms. Besides, there are little publications found on the use of beetroot as an active ingredient and colourant in lip balm formulation. Thus, this study aims to formulate lip balm using beetroot; and test the physicochemical properties of formulated lip balms to get three best formulations. The stability of these best lip balms was conducted for 4 weeks in room temperature and chiller conditions. Finally, a sensory evaluation was conducted to identify consumer acceptance towards the best lip balms. Lip balms placed in room temperature were all stable while few changes occurred for the lip balms placed in a chiller. All panellist preferred the same lip balm in the sensory test. The result of this study can be extended to assess the potential of beetroot in the formulation of other cosmetic products. |
| first_indexed | 2024-03-12T18:56:57Z |
| format | Article |
| id | doaj.art-ee6a92b6af214820a481375138b74629 |
| institution | Directory Open Access Journal |
| issn | 2331-1916 |
| language | English |
| last_indexed | 2024-03-12T18:56:57Z |
| publishDate | 2020-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Cogent Engineering |
| spelling | doaj.art-ee6a92b6af214820a481375138b746292023-08-02T06:53:06ZengTaylor & Francis GroupCogent Engineering2331-19162020-01-017110.1080/23311916.2020.17882971788297Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgarisSiti Nuurul Huda Mohammad Azmin0Nurshafieera Idayu Mat Jaine1Mohd Shukri Mat Nor2Universiti Malaysia Kelantan Jeli CampusUniversiti Malaysia Kelantan Jeli CampusJeli Agricultural TechnologyNowadays, people are demanding on the naturally derived cosmetic products, including lip balms. However, there is a lack of studies for the physicochemical properties of the formulated lip balms. Besides, there are little publications found on the use of beetroot as an active ingredient and colourant in lip balm formulation. Thus, this study aims to formulate lip balm using beetroot; and test the physicochemical properties of formulated lip balms to get three best formulations. The stability of these best lip balms was conducted for 4 weeks in room temperature and chiller conditions. Finally, a sensory evaluation was conducted to identify consumer acceptance towards the best lip balms. Lip balms placed in room temperature were all stable while few changes occurred for the lip balms placed in a chiller. All panellist preferred the same lip balm in the sensory test. The result of this study can be extended to assess the potential of beetroot in the formulation of other cosmetic products.http://dx.doi.org/10.1080/23311916.2020.1788297beetrootlip balmphysicochemical propertiesstabilitysensory evaluation |
| spellingShingle | Siti Nuurul Huda Mohammad Azmin Nurshafieera Idayu Mat Jaine Mohd Shukri Mat Nor Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris Cogent Engineering beetroot lip balm physicochemical properties stability sensory evaluation |
| title | Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris |
| title_full | Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris |
| title_fullStr | Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris |
| title_full_unstemmed | Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris |
| title_short | Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris |
| title_sort | physicochemical and sensory evaluations of moisturising lip balm using natural pigment from beta vulgaris |
| topic | beetroot lip balm physicochemical properties stability sensory evaluation |
| url | http://dx.doi.org/10.1080/23311916.2020.1788297 |
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